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Commercial cleaning · UK-wide

Commercial Kitchen Cleaning

Grease is a fire risk, a hygiene risk and an insurance risk. We remove all three.

In short: Degreasing, canopy and extraction cleaning to keep kitchens safe and compliant. Available across the UK with a free site survey and fixed pricing.

Get a free quote0800 471 4792
Stainless steel commercial restaurant kitchen
10 yearsIn business since 2016
NationwideEngland, Scotland, Wales & NI
Vetted teamsRight-to-work & DBS checked
Fully insuredPublic & employer’s liability
Fixed pricingFree survey, written spec
48-hour promiseAnything missed, put right
Overview

Commercial Kitchen Cleaning by Prestige FM.

Prestige FM deep cleans commercial kitchens for restaurants, pubs, hotels, school and hospital kitchens, staff canteens and dark kitchens. We strip down, degrease and sanitise everything from ceilings and walls to cooking equipment, floors and drains.

We also arrange canopy, filter and extract ductwork cleaning in line with BESA TR19 Grease, with post-clean reports and photographic evidence. Most insurers require extraction systems to be cleaned to TR19, so documented cleaning protects your cover as well as your kitchen.

Chef cooking over a commercial range with extraction canopy
What’s included

Every detail, specified.

A typical commercial kitchen cleaning specification. We tailor it to your site after survey.

  • Canopies, filters and extract plenums degreased
  • TR19 extract ductwork cleaning with post-clean report
  • Ovens, ranges, fryers, grills and combi ovens
  • Walls, ceilings and light fittings
  • Stainless steel surfaces and prep tables
  • Behind and beneath equipment, pulled out where possible
  • Floors machine-scrubbed and drains cleared
  • Fridges, cold rooms and storage areas
  • Food-safe sanitisation and sign-off checklist

Frequency options

Quarterly (high-use kitchens)Six-monthlyAnnuallyPre-EHO inspection

Who we clean for

Restaurants & pubsHotelsSchool & university kitchensHospital kitchensStaff canteensDark kitchens
How it works

From enquiry to first clean.

Tell us about your site

Send a request or call. We’ll ask about size, hours, access and priorities.

Free site survey

We visit, measure and agree a written cleaning specification with you.

Fixed-price proposal

A clear monthly price including labour, supervision, products and audits.

Mobilise & manage

Inducted team, named account manager, regular audits and reporting.

Standards

Safe, compliant, accountable.

Vetted peopleRight-to-work, references and DBS checks where the setting requires it.
InsuredPublic and employer’s liability insurance. Certificates on request.
RAMS & COSHHRisk assessments, method statements and COSHH for every site.
Trained teamsInduction plus sector training: infection control, food hygiene, working at height.
Quality auditsDocumented audits by your account manager with clear actions.
Greener cleaningLow-toxicity products, microfibre and responsible waste handling.
Smooth handoversWe manage contractor changeovers, including TUPE, with no gap in service.
Out of hoursEarly morning, evening, overnight and weekend cleaning as standard.

Commercial Kitchen Cleaning FAQs

How often should a commercial kitchen be deep cleaned?
Busy kitchens are usually deep cleaned every three months, with lighter-use kitchens every six to twelve months. Extract systems should be cleaned to the frequency set out in BESA TR19 Grease for your level of use.
What is TR19?
TR19 Grease is the BESA specification for cleaning kitchen extract systems. It sets cleaning frequencies by usage and a maximum grease deposit level, and many insurers make TR19 compliance a policy condition.
Do you provide certificates?
Yes. Extraction cleans come with a post-clean report including photographs and measurements, which you can share with your insurer and environmental health officer.
Will we have to close the kitchen?
We work overnight or between services so you lose as little trading time as possible.
Do you provide commercial kitchen cleaning across the UK?
Yes. Prestige FM provides commercial kitchen cleaning nationwide, including London, Birmingham, Manchester, Leeds, Glasgow, Edinburgh, Cardiff and Belfast, with one contract for multi-site clients.
Nationwide

Commercial Kitchen Cleaning near you.

Available in every UK region. Popular locations:

Commercial Kitchen Cleaning LondonCommercial Kitchen Cleaning BirminghamCommercial Kitchen Cleaning ManchesterCommercial Kitchen Cleaning LeedsCommercial Kitchen Cleaning LiverpoolCommercial Kitchen Cleaning SheffieldCommercial Kitchen Cleaning BristolCommercial Kitchen Cleaning NewcastleCommercial Kitchen Cleaning NottinghamCommercial Kitchen Cleaning LeicesterCommercial Kitchen Cleaning CoventryCommercial Kitchen Cleaning Milton KeynesCommercial Kitchen Cleaning ReadingCommercial Kitchen Cleaning OxfordCommercial Kitchen Cleaning CambridgeCommercial Kitchen Cleaning NorwichAll locations ›
Case studies

Commercial Kitchen Cleaning in practice.

Example scenarios showing how we plan and deliver typical commercial contracts.

Restaurant dining room after closing
Hospitality & food serviceIllustrative example

Getting a busy restaurant kitchen inspection-ready and TR19 compliant

How we would approach a kitchen deep clean and extraction clean for a high-volume restaurant.

See the approach

All case studies

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Free quote

Get a commercial kitchen cleaning quote.

Share a few details and we’ll arrange a free site survey and a fixed-price proposal.

Phone0800 471 4792
Freephone · 24/7 emergency call-outs
Office hoursMonday–Friday, 9:00am–5:00pm
Cleaning is carried out at times to suit your site, including early mornings, evenings and weekends.
CoverageNationwide: England, Scotland, Wales & Northern Ireland
Registered officeGround Floor, 456 Shaftmoor Lane, Hall Green, Birmingham B28 8SZ
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  • No obligation, no hard sell
  • Fixed monthly price

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We’ll be in touch within one working day. For anything urgent email hello@prestigefm.co.uk.

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